Western Ligurian Riviera DOC


100% Vermentino


The hand-picked bunches are de-stemmed, crushed, and softly pressed. Fermentation takes place in stainless steel tanks with temperature control and selected yeasts.


At the producer 5-6 months in stainless steel tanks. At least one month of bottle aging.


2-3 years (although it is preferable to consume it in the first year).

Visual aspect

Straw yellow with greenish reflections.

Olfactory aspect

Intense and full with aromas of yellow fruit such as peach, and even sage. Typical mineral note.

Taste aspect

Persistent and full with a marked savory note.


Mainly dishes based on fish and shellfish, even raw.

The awards

vintage 2021, 2020, 2015

“Corona” awarded by the Guide Vini Buoni d’Italia, Touring Club Editore

vintage 2022, 2014, 2012

“Slow Wine” qualification awarded by the Slow Wine Guide

vintage 2012, 2011, 2010, 2009

“Chiocciola” Award for the company that interprets values in harmony with Slow Food

vintage 2011, 2010, 2009

“Great Wine” qualification awarded by the Slow Wine Guide

vintage 2011, 2009, 2007

“Three glasses” awarded by the Italian Wines Guide – Gambero Rosso

vintage 2008

Label Award: wines with best quality-price ratio, “Daily Wine Guide” – Slow Food Editore

vintage 2007

Score attributed by Wine Spectator: 91/100

The historical label

The label is part of an old print by Diano Marina and Diano Castello dating back to 1850, which was chosen to demonstrate Vermentino’s strong bond with the territory; in particular with the Municipality of Diano Castello, where, even today, a much-felt competition for the best Vermentino is celebrated every year.

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