Western Ligurian Riviera DOC


100% Pigato


The hand-picked grapes are partly subjected to soft pressing and partly vinified in contact with the skins. Fermentation takes place in stainless steel tanks at a controlled temperature with selected yeasts.


At the producer 5-6 months in stainless steel tanks. At least one month of bottle aging.


2-3 years (although it is preferable to consume it in the first year).

Visual aspect

Lively straw yellow with greenish reflections.

Olfactory aspect

Ample aromas of citrus fruits with marked notes of white flowers and sage.

Taste aspect

Elegant, fresh, and savory, accompanied by a floral touch of jasmine.


Mainly dishes based on fish, shellfish; does not mind soups, velvety creams, white meats.

The awards

vintage 2021, 2020, 2011

“Corona” awarded by the Guide Vini Buoni d’Italia, Touring Club Editore

vintage 2021

Historic Golosaria recognition announcing Italy’s 100 best wines

vintage 2018, 2016, 2015, 2013

“Slow Wine” qualification awarded by the Slow Wine Guide

vintage 2018, 2016, 2015, 2013

“Chiocciola” Award for the company that interprets values ​​in harmony with Slow Food

vintage 2012, 2011

“Three glasses” awarded by the Italian Wines Guide – Gambero Rosso

vintage 2006

Score attributed by Wine Spectator: 90/100

The historical label

The Pigato finds its historical origins in the Albenganese and then spread throughout Western Liguria. This is why we have chosen to label the splendid Church of San Giacomo and San Filippo located in the Municipality of Andora, the town where Marta’s father was born, to underline once again the vital link that exists between the wine, the territory, and our family.

Grazie per esserti iscritto!

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