Pigato
Western Ligurian Riviera DOC
Vintage
2023
Grapes
100% Pigato
Vinification
The hand-picked grapes are partly subjected to soft pressing and partly vinified in contact with the skins. Fermentation takes place in stainless steel tanks at a controlled temperature with selected yeasts.
Maturation
At the producer 5-6 months in stainless steel tanks. At least one month of bottle aging.
Duration
2-3 years (although it is preferable to consume it in the first year).
Visual aspect
Lively straw yellow with greenish reflections.
Olfactory aspect
Ample aromas of citrus fruits with marked notes of white flowers and sage.
Taste aspect
Elegant, fresh, and savory, accompanied by a floral touch of jasmine.
Pairings
Mainly dishes based on fish, shellfish; does not mind soups, velvety creams, white meats.
The awards
vintage 2021, 2020, 2011
“Corona” awarded by the Guide Vini Buoni d’Italia, Touring Club Editore
vintage 2021
Historic Golosaria recognition announcing Italy’s 100 best wines
vintage 2018, 2016, 2015, 2013
“Slow Wine” qualification awarded by the Slow Wine Guide
vintage 2018, 2016, 2015, 2013
“Chiocciola” Award for the company that interprets values in harmony with Slow Food
vintage 2012, 2011
“Three glasses” awarded by the Italian Wines Guide – Gambero Rosso
vintage 2006
Score attributed by Wine Spectator: 90/100
The historical label
The Pigato finds its historical origins in the Albenganese and then spread throughout Western Liguria. This is why we have chosen to label the splendid Church of San Giacomo and San Filippo located in the Municipality of Andora, the town where Marta’s father was born, to underline once again the vital link that exists between the wine, the territory, and our family.
