Selection of a particular area of a vineyard located in Diano Arentino (IM)


100% Pigato


The exclusively hand-picked bunches are pressed. A short maceration of the skins in contact with the must takes place. Fermentation takes place in stainless steel tanks.


At the producer 5-6 months in stainless steel tanks. At least two months of bottle ageing.

Ageing Potential

2 to 3 years.


Straw yellow.

On the Nose

Intense and broad with aromas of peach, balsamic hints of herbs and aniseed.

On the Palate

Long, enveloping and persistent with a marked savoury note.

Food Pairing

Mainly fish and shellfish dishes, also raw.

The historical label

The label is a creation of Marta’s grandmother, a talented stylist and modeller. “Diana is a wine dedicated to all women: to those who are strong, brave, fearful, impulsive, stubborn… to those who fall down and get back up again. To all of us who never give up“.

Grazie per esserti iscritto!

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