Vineyards located in the municipality of Diano Castello (IM)
Grapes 100% Vermentino
The freshly picked grapes are de-stemmed, pressed, and vinified with the skins. The maceration, deliberately old-fashioned, lasts 5 days. Fermentation is spontaneous. Weekly cruising on the lees for 4 months.
At the producer 5-6 months in stainless steel tanks. At least one month of bottle aging.
Average 4-5 years.
Intense straw yellow, almost amber.
Intense notes of almond and honey with a hint of dried apricot.
Fresh, with good persistence and richness. The aromas are similar to those found at the nose, with a dominance of dried fruits.
Tasty foods, stockfish, Ligurian-style rabbit, even cheeses.
“Corona” awarded by the Guide Vini Buoni d’Italia, Touring Club Editore
The historical label
From an increasingly globalized world, perfect wines were born, but too much alike. This wine gives new emotions and instead represents a step back to an “ancient” flavor discovery but at the same time a “whim” to mix with friends.