Vineyards located in the municipalities of Diano Castello (IM)
50% Syrah, 50% Granaccia
The hand-picked bunches are de-stemmed and crushed. The must is fermented in contact with the skins, the maceration lasts several days, during which manual pumping over and punching down are used.
About 6 months in steel.
Intense garnet red.
Intense aromas of black fruit, plum, and blackberry with spicy notes of pepper.
Balanced, fresh, and round, with intense and slightly spicy fruity scents.
Dishes are based on red meat and intense cheeses.